Gluten-Free Cherry Cake
It is a delicious cake with low sugar content and full of
nuts: walnut and almond. It is excellent for breakfast with honey and
marmalade.
The preparation takes 15 minutes and the baking 50 minutes.
Ingredients:
|
4 medium
|
Eggs
|
|
50g
50g
|
Brown sugar
Honey
|
|
100g
|
Gluten-free flour (Dove Farm)
|
|
40g
|
Maize flour
|
|
10g
|
Potato starch
|
|
1 tsp
|
Baking powder
|
|
1 tsp
|
Xanthan gum
|
|
150 g
|
Pitted and cut fresh cherry
|
|
60g
|
Walnut chopped
|
|
60g
|
Almond chopped
|
Method:
·
Set the oven to 1800C
·
Separate two eggs Into 2 bowls
·
Mix the flours, with xantan gum and baking
powder
·
Wisk the egg whites until gets hard
·
Add two more eggs, the sugar and honey to the egg yolks, mix them until gets white.
·
Add all the remaining ingredients and mix them
well.
·
Finally add the egg whites to the mixture.
·
Place into a baking tin about with 20 cm diameter
·
Place the baking tin into the preheated oven for
50 minute
