Gluten-Free Porridge Cake
It is a
delicious cake with apples, plums and cottage cheese. The preparation does not
require previous cooking experience.
Ingredients for 4 –6 persons
|
Gluten-free oat
|
1 cup
|
|
Milk
|
200ml
|
|
Eggs
|
4 medium
|
|
Honey
|
2-3 tbsp
|
|
Cottage
cheese
|
200g
|
|
Apple
|
2 big cut
|
|
Plums
|
5 Cut
|
|
Coconut
oil
|
2 tbsp
|
|
Cinnamon
|
1 tsp
|
Method
· Preheat the oven to 1800C
· Cook a medium thick porridge and add
a table spoon coconut oil
· Using two different bowls separate
the eggs
· Whisk the egg whites
· Beat the egg yolks with honey,
· Add the cottage cheese and porridge.
· Mix them well
· Add the egg whites
· Transfer the cake mixture into a
greased baking dish
· Decorate the cake with fruits
· Place it into the oven
· Bake it around 30 minutes
