Corn cheesecake
Corn cheesecake is a gluten–free dish containing corn meal and
polenta.
Puliszka, its common name, is a traditional and very
healthy dish for the local Szekely folks. Corn has great detoxification effect
and helps in the healthy function of liver.
Lenke who lives in Zetevaralja has taught me the traditional
method of making puliszka.
They boil the water in a special dish used for this food only on
the stove.
Add pinch of salt and the mixture of the corn meal and polenta to
the boiling water. The ratio of the water and the corn mixture is 2:1.
Stir it continuously scraping the corn from the side of the dish.
The cooking time is approximately 15-20 minutes.
When it is cooked transfer it into a buttered pie dish. Cut
feta cheese on the top and place it into the 190 0C preheated
oven for 5 minutes. Serve it with Greek yogurt on the top.
