Cake with almond and poppy seeds
Grounded poppy seeds give a pleasant oily taste to the cake.
It can be used for celebration. I have baked it in a heart shape baking tin,
covered with melted chocolate and decorated it with almonds.
Poppy seeds contain anti-oxidant, dietary fibre. They are
good source of B complex vitamins and high level of minerals. These are
beneficial for the whole human body. Almonds contain omega 3 fatty acids. It is
an appetising gluten-free cake.
Ingredients
1 mug is approximately 250 ml
|
½ mug
3
30g
1 mug
½ mug
1 mug
1 tsp
|
Custard sugar
Eggs 150
Unsalted butter
Almond flour
Milk
Grounded poppy seeds
Baking powder
|
|
|
For the top
|
150g
|
Melted dark chocolate
|
|
18
|
Almonds
|
Method
Preheat the oven 180oC
Oil and flour a (20-25cm
diameter) baking tin.
Place
the ingredients into a medium mixing bowl beat with the electric hand whisk
until it gets fluffy and smooth.
Transfer the
cake mixture into the prepared tin.
Bake it 30-35
minute.
Advise:
Do not add the whole amount
of milk at the same time because if the cake mixture is soft stop adding more
milk.
