Buckwheat Pancakes with Spinach and Fete cheese
Buckwheat and spinach enrich the blood, helping to increase the red blood cells and
restore metabolic balance.
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Place the flour in a mixing bowl with a pinch of salt add the egg and the milk.
Using a wooden spoon, stir in well.
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Gradually add around 100ml water, little by little, stirring continuously until
all the flour has been incorporated and the mixture is lump-free. Then stir a 1⁄2
tablespoon oil into the batter.
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Preheat the oven to 1800C
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Place the crumbled feta cheese, 3 eggs ricotta cheese, Greek yogurt and a
pinch of salt in a bowl mix them well, then add the chopped spinach to the
mixture and combine them.
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Make 8 pancakes
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Spread some of the filling over a pancake and roll it up. Repeat with the rest of
the pancakes.
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Arrange the pancake rolls in a greased baking dish. Pour the remaining filling
over the pancakes and bake in the preheated oven for 20 minutes.
Serving:
Serve hot with salad.
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