Saturday 13 July 2019





Health Benefits of Watermelon



Watermelon, Citrullus lanatus is a plant specie in the family Cucurbitaceae.
This delicious, appetising fruit is good for you especially during hot summer days.



Nutritional values
Health benefits
93% of watermelon is water
Prevents dehydration
Low calorie and
good for weight watchers. So you are consuming a good volume of food with low calorie content
high fibre content
Minerals : potassium
Lowers blood pressure prevents heart attack and stroke.
                     magnesium
is  essential for calcium absorption maintaining healthy bones ,prevents osteoporosis
Vitamin C
is an antioxidant that helps prevent cell damage from free radicals
Vitamin A
Alfa –carotene and beta –carotene are turned into vitamin A in your body.
Vitamin A and C are important for skin and hair health.
Carotenoids; lycopene
 maintains healthy eyes and protects against age-related macular degeneration.
Lycopene with vitamin C are  anti-inflammatory  antioxidants
Vitamin B1   thiamine

                B5   pantothenic acid

                B6


Watermelon cake:

 Cut a circular thick slice of watermelon and top it up with different cubed fruits and berries and serve it sliced as a cake.