Gluten-Free Spinach Flatbread
The preparation does not require special skills and takes
around 30-35 minutes.
Ingredients for 4
persons:
Spinach
|
150g
|
Gluten-free porridge oat
|
90g
|
Eggs large
|
3
|
Garlic
|
1 clove
|
Salt
|
½ tsp
|
Pepper
|
pinch
|
Method
·
Preheat the oven at 1800C
·
Grease a 20cm circular tin
·
Place the ingredients into a food processor or
smoothie maker and homogenise the mixture
·
Transfer it into the baking tin
·
Bake it a round 25- 30 minutes
