Monday, 13 April 2015
Good news for the people with coeliac condition: more restaurants and
cafeterias provide different gluten –free products. The highest
cafeteria in Europe “Café 3440m” situated on top of the peak in 3400m
above the sea level surrounded by series of peaks producing an
eye-catching panorama. In this breathtaking place appetizing gluten free
chocolate cake is served, made of buckwheat.
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