It is a rich chocolate cake, which is highly suitable for
any family celebration.
Cake
Ingredients
7
7
120g
100g
100g
100g
1 tsp
1tbsp
|
Eggs yolk
Eggs white
Unsalted butter
Dark chocolate
Grated almond / walnut
Sugar/honey
 Vanilla extract
Corn flour
|
For baking you should use baking tin with diameter of 20-25
cm.
Preparation of the tin:
·
If it is
a non- sticky coated tin you oil it and after sieve little flour to cover the
surface thinly.
·
If it is silicon baking tin you just oil it.
Set the oven 180 0C
Method
·
Soften the chocolate in a bowl placed in water
bath (pan with boiling water in it)
·
Whisk the egg whites in a bowl until you get a
hard froth.
·
Beat the egg yolks with butter than add the
sugar and vanilla extract.
·
Add the melted chocolate, almond/walnut and
flour to the mixture.
·
Gently fold in the egg foam
·
Transfer the mixture into the tin.
·
Place the tin into the preheated 180 0C
oven.
·
The baking takes approximately 35-40 minutes
(you can check it with a fork, if the pastry does not stick to the fork it is
ready)
·
When it is ready you empty the tin onto a
kitchen towel finely covered with icing sugar (in this case the cake does not
stick to the towel) and you cover the top of the cake with a damp kitchen
towel.
·
Leave it to cool.
Cream
Ingredients
100g
100g
200g
|
Melted dark chocolate
Icing sugar
Mascarpone cheese
|
Method
- Soften the chocolate in a
bowl placed in water bath
- Mix the sugar, mascarpone cheese and dark chocolate to a light cream
Finally:
Cut the cake horizontally into
two.
Put the ¾ of the cream on one
half.
Place the other half on it.
Decorate the top with the
remaining cream and whole almonds or walnuts.
