Gluten, Egg and Dairy Free Gingerbread

Ingredients

Gluten-free self- rising flour	100g
Almond flour	80g
Honey	4 tbsp
Coconut oil	70g
Bicarbonate of soda	1 tsp
Ground ginger	1tsp
Cinnamon	1tsp

Method

Mix the flour, bicarbonate of soda, ginger and cinnamon in a bowl.  

Add the coconut oil and blend until the mix looks like breadcrumbs.

Stir in the honey.

Preheat the oven to 180C.

Roll the dough out to a 0.5cm thickness on a lightly floured surface.

Using cutters cut out the shapes

Place them on the greased baking tray, leaving a gap between them.

Bake for 12 minutes, until lightly golden-brown.

Chocolate Cake Deprived Of Flour

It is a delicate gluten-free cake containing almond and desiccated coconut.

Ingredients:

Eggs	4 medium
Almond ground	150g
Ground coffee	1 tbsp
Sugar	100g
Desiccated coconut	3 tbsp
Baking soda	1tsp
Dark chocolate melted	100g

 tbsp:  table spoon

 tsp: tea spoon

Method:

·      Preheat the oven to 180⁰C

·      Prepare a 20-25 cm diameter baking tin with a thin layer of coconut oil and corn starch

·      Separate the egg yolks and egg whites into 2 different bowls

·      Beat the egg whites

·      Add the sugar to the egg yolks and mix them well

·      Blend the remaining ingredients

·      Fold the egg yolks in

·      Transfer the batter into the tin and place it into the oven

·      The baking time is around 30 - 40 minutes

·      When the cake is cold pour the molten chocolate on the top and place it into the refrigerator until you serve it.

Gluten-Free Cheese Pie

This pie is suitable for party, lunch or dinner, served with salad, it is appetising and easy to prepare.

Ingredients for 4 persons

Medium size eggs	3
Butter	100g
Gluten- free flour	200g
Cottage cheese	400g
Water	150 ml
Baking soda	1 tsp
Xanthan gum	1tsp
Salt	1tsp (½ in the pie and ½ in the cottage cheese)
Pepper	Up to your taste
Dill	1tsp

Method:

·      Preheat the oven at 180⁰C

·      Butter an about 25 cm diameter pie dish

·      Mix the flour with baking soda and xanthan gum

·      Use a bowl to mix well the butter and the flour together

·      Add the water step by step

·      Roll the cake and transfer into the pie dish

·      Place the pie into the oven for 5- 7 minutes

·      Place the cottage cheese into a bowl and add the egg yolks, mix them well together and season it.

·      Beat the egg whites and fold it to the cheese mixture

·      Transfer the cottage cheese mixture into the pie

·       Place the pie into the oven for another 30 minutes until it gets light brown.