Gluten-Free Carrot Cake

Why don’t you start a day with a freshly squeezed carrot, ginger and apple juice?

My tasty juice for 2 persons contains of 4 carrots, 2cm length of ginger and a medium size apple.

In my cake I use the fruit fibre left in the juice maker.

Ingredients:

Eggs	6
Carrot fibre	4
Apple fibre	1
Grind pumpkin seeds	50g
Grind sunflower seeds	50g
Gluten-free flour	100g
Sodium bicarbonate	1 tsp
Sugar	100g
Maple syrup	2 tbsp
For covering the cake
Melted dark chocolate	100g
Grind walnut	5g

Method:

 Preheat the oven to 180 ⁰ C

 Beat the eggs with the sugar and the maple syrup.

Add the rest of the ingredients and mix them well.

Transfer the batter into a (25cm x 10 cm x 10 cm) baking tin.

Bake it for 30 minutes.

When the cake is cold cover the top with melted chocolate and sprinkle the walnut on.

(melt the chocolate using  water bath)

http://www.balazsbolygo.com/glutentheenemy.com/

Delicious cake with no flour

This cake is suitable for gluten-free diet. The preparation does not require special cooking skills. It is easy to make. The cake contains seeds and nuts, so it provides omega 3 fatty acids.

Ingredients:

eggs	3 medium
sugar	½ mug
maple syrup	1 tbsp
ground poppy seeds	1 mug
ground almond	1/3 mug
ground walnuts	1/3 mug
ground sunflower seeds	1/3 mug
butter  melted	30g
sodium bicarbonate	1 tsp

Method:

Beat the eggs in a medium bowl

Add the ingredients one by one and mix them  well

Transfer the mixture into a baking tin with about 20 cm diameter

Place it into the 180 ⁰C preheated oven

Baking time 30 minutes