Gluten the Enemy

Gluten-Free Ham Cake for Sylvester Night

Just three more days and the New Year party is here. If you want to celebrate it with good home made food, here is one. It is delicious and easy to make, you can serve it with salad, or it is a very good side dish for cold meat.

You can see in the list of ingredients it is wheat –free, suitable for gluten-free diet.

 Ingredients for 6

Medium eggs	4
Almond flour	120g
Corn meal	80g
Milk  (if you are vegetarian you can use almond milk)	150 ml ( cup)
Olive oil	150 ml  (cup)
Ham cut  (the vegetarian option roughly grated hard cheese)	200g
Olives	10-15 without stone
Tomato cubed and dewatered	1 big
Salt	1 tsp
Pepper	Up to your taste
Nutmeg	½ tps

Method

Turn the oven on 160⁰C

Mix the ingredients in a bowl using a hand mixer.

Transfer the mixture into a buttered baking tin (approximately 30cm x10cm x 10cm)

Bake it at 160⁰C  about 40-45 minutes.

Cup cake option:

I you prefer cup cakes instead slices.

Use the ingredients above and transfer the mixture into 15-20 cupcake tins, the top can be decorated with pumpkin seeds.  Bake them at 160⁰C about 20 minutes.