Gluten-Free Ham Cake for Sylvester Night
Just three more days and the New Year party is here. If you
want to celebrate it with good home made food, here is one. It is delicious and easy to make, you can serve it
with salad, or it is a very good side dish for cold meat.
You can see in the list of
ingredients it is wheat –free, suitable for gluten-free diet.
Ingredients for 6
Medium eggs
|
4
|
Almond flour
|
120g
|
Corn meal
|
80g
|
Milk (if you are vegetarian you can use almond milk)
|
150 ml ( cup)
|
Olive oil
|
150 ml (cup)
|
Ham cut (the vegetarian option roughly grated hard cheese)
|
200g
|
Olives
|
10-15 without stone
|
Tomato cubed and dewatered
|
1 big
|
Salt
|
1 tsp
|
Pepper
|
Up to your taste
|
Nutmeg
|
½ tps
|
Method
Turn the oven on 1600C
Mix the ingredients in a bowl
using a hand mixer.
Transfer the mixture into a buttered
baking tin (approximately 30cm x10cm x 10cm)
Bake it at 1600C about 40-45 minutes.
Cup cake option:
I you prefer cup cakes instead slices.
Use the ingredients above and
transfer the mixture into 15-20 cupcake tins, the top can be decorated with
pumpkin seeds. Bake them at 1600C
about 20 minutes.