Showing posts with label folate. Show all posts
Showing posts with label folate. Show all posts
Wednesday, 3 April 2019
Friday, 14 December 2018
Lentil should occupy a great part in a
healthy diet
Lentils, Lens Culinaris, belong to the Family of Fabaceae. It
is an edible legume. The types of lentils are the followings; brown, black, red and green. Using these
cooked lentils we prepare different dishes due to their different tastes and consistencies.
Example the cooked brown lentils are suitable for soups, the red lentils are
used for puree and the greens and blacks are tasty in salad.
Lentils contain high level of proteins, so eating lentils
you can replace meat in meals. They are also a very good source of dietary
fibres. Lentils are excellent source of foliate, thiamine, vitamin B1, B6,
pantothenic acid and minerals; potassium, manganese, iron, copper, phosphorous,
zinc, molybdenum and selenium.
Consumption of plant foods like lentils can reduce
low-density lipoprotein (LDL) cholesterol and decrease the risk of obesity,
diabetes and heart disease. The selenium in lentils prevents inflammation and
reduces tumour growth rate. The calcium, potassium and magnesium can help to
decrease the blood pressure.
According to the facts above lentils should occupy a great
part of your healthy diet.
Red lentil soup
Red lentil
|
Cup
|
Chopped red pepper
|
1
|
Chopped onions
|
3
|
Chopped tomatoes
|
2
|
Water
|
600ml
|
Salt
|
1 tsp
|
Turmeric
|
1tsp
|
Greek yogurt
|
2 tbsp
|
Cook the 1-7 ingredients for 10-15 minutes. Add the Greek yogurt before serving.
Sunday, 28 May 2017
Healthy Gluten- Free Snack
Ms H
The date palm, Phoenix dactylifera, is a flowering plant
species in the Arecaceae palm family farmed for its edible sweet fruits.
Nutritional values:
Dates are good source of dietary fibre, carbohydrates, sugar
and protein. They contain essential minerals such as calcium, iron,
phosphorous, sodium, potassium, magnesium and zinc. They also contain vitamins
such as folate, vitamin A, vitamin K, thiamine, riboflavin and niacin.
Health benefits:
·
Dates
are the perfect snack for an immediate burst of energy due to their high
natural sugar: glucose, fructose and sucrose contents.
·
Dates
consist of organic sulphur, which has a meaningful amount of health benefits,
including the reduction of allergic reactions.
·
The vitamins and the potassium promote a healthy
and responsive nervous system and also improve the speed and alertness of brain
activity.
·
They are helpful in keeping your heart healthy
and reducing the risk of stroke and other heart related diseases.
·
Dates
are frequently used as a cure for alcoholic intoxication.
·
Recent research
has shown that dates may reduce the risk and impact of abdominal cancer.
·
Minerals present in dates are beneficial to bone
health.
·
Eating dates may reduce night blindness.
Labels:
calcium,
cancer,
fibre,
folate,
intoxication,
iron,
niacin,
potassium,
riboflavin,
sodium,
sulphur,
thiamine,
vitamin A,
vitamin K,
zinc
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