Gluten-Free Sweet Bread
This sweet bread is convenient to eat with soup or cheese or cold
meat. The preparation of the dough does not require extra baking or cooking
skills.
Ingredients for 4-8
slices of bread:
Milk
|
150ml
|
Sugar
|
30g
|
Butter
|
30g
|
Egg yolk
|
1
|
Gluten-free flour
|
250g
|
Dry yeast
|
½ pack
|
Xanthan gum
|
1 tsp
|
Egg
|
1 small for glazing the top
|
Method:
·
Measure the ingredients
·
Pour 100g of lukewarm milk into a mug add 2tsp
of sugar and the yeast, wait until the yeast starts working
·
Mix the butter and the flour well together
·
Add the rest of the ingredients and the yeast
into the flour
·
Make a light dough
·
Leave it at warm place for 30 minutes
·
Butter a circular shape baking tin
·
Preheat the oven for 1800C
·
Pour the dough onto the floured work surface
·
Using your flour covered hand make golf ball
size balls and place them together in the baking tin
·
Glaze the top with egg
·
Place the tin into the preheated oven for 20-30
minutes.
