Tea with gluten-free sweet polenta cheesecake

Ingredients for 6

Polenta	1 cup ---  200 ml
Eggs	4 medium
Sugar	4 tbsp
Milk	1 cup     200 ml
Cottage cheese	300g
Cinnamon	1 tsp
Butter	7 g
Water	200ml

tsp : teaspoon

tbsp: table spoon

Method

·      Cook the polenta in water and milk stir it continuously  (takes about 7

 minutes)

·      Add the butter to the warm cooked polenta

·      Preheat the oven to 180 ^oC

·      Beat the eggs with sugar to get white

·      Stir the cottage cheese in well

·      Add the polenta and make a nice batter

·      Spice it with cinnamon

·      Butter a pie dish and transfer the batter

·      Place it into the preheated oven

It will be ready around 35- 40 minutes.

Best serve it with fresh fruits.

Gluten-Free Sweet Bread

This sweet bread is convenient to eat with soup or cheese or cold meat. The preparation of the dough does not require extra baking or cooking skills.

Ingredients for 4-8 slices of bread:

Milk	150ml
Sugar	30g
Butter	30g
Egg yolk	1
Gluten-free flour	250g
Dry yeast	½ pack
Xanthan gum	1 tsp
Egg	1 small for glazing the top

Method:

·      Measure the ingredients

·      Pour 100g of lukewarm milk into a mug add 2tsp of sugar and the yeast, wait until the yeast starts working

·      Mix the butter and the flour well together

·      Add the rest of the ingredients and the yeast into the flour

·      Make a light dough

·      Leave it at warm place for 30 minutes

·      Butter a circular shape baking tin

·      Preheat the oven for 180⁰C

·      Pour the dough onto the floured work surface

·      Using your flour covered hand make golf ball size balls and place them together in the baking tin

·      Glaze the top with egg

·      Place the tin into the preheated oven for 20-30 minutes.

Hungarian Gluten-Free Carnival Scone

It is a traditional Hungarian carnival scone similar to doughnut.  Traditionally it is fried, but this is particularly baked in the oven making it lighter.

Ingredient for 6 scones:

Gluten-free flour	130g
Butter	13g
Sugar	2 tbsp
Egg yolk	1
Milk	80ml
Fresh yeast	8g
Jam	1 tsp/scone

 Method:

Add the yeast and 1 tsp of sugar into 50ml lukewarm milk and wait until the yeast rises.

Mix all of the ingredients well and wait until the dough rises to its double size covered by a kitchen cloth.

Roll the dough into 2 cm thickness and cut the scones by using a glass.

Preheat the oven to 160⁰C.

Butter a backing tin and place the scones far away from each other.

Leave it for 15-20 minutes and place the tin into the oven

Baking time is 20 minutes.

Eat it with a teaspoon of jam.