Gluten the Enemy

Gluten-Free Cottage Cheese Balls Rolled in Roasted Sesame Seeds

Ingredients:

Grind porridge	100cm  (a small cup)
Egg	1 medium
Polish cottage cheese	250 g
Salt	1 Tsp
Coconut oil	1 Tsp
Sesame seed	½  cup
Yogurt	Up to your taste

Method :

·      Separate the egg

·      Beat the egg white

·      Mix the remaining  ingredients together

·      Add the egg white and mix the dough well

·      Leave it in the fridge for an hour

·      Boil 2 litre of water and add salt to it

·      Make balls from the dough with your wet palms and drop them into the boiling water

·      Cook them for 3 minutes

·      Roast the sesame seed on coconut oil

·      Roll the cooked balls in the roasted sesame seed  

·      Serve it with yogurt