Gluten the Enemy

Gluten-, Dairy- and Egg-Free Chocolate Cookies

They are suitable for vegan diet.

Ingredients

cooked and grated big potatoes icing sugar cocoa powder raspberry jam unsweetened desiccated coconut

2 3 tbsp 5 tbsp 1 tbsp  small pack

Method

In a medium size ball mix the potatoes, sugar and the jam together with your hand.

Pour the coconut into a plate

Make balls using your moist hand (the ball should be a little bit smaller than a pin-pong ball) and roll them in the coconut (the coconut will stick on the ball)

You can serve them on little cup cake paper cups.

Keep them in refrigerator.