Gluten-, Dairy- and Egg-Free Chocolate Cookies
They are suitable for vegan diet.
Ingredients
|
cooked and grated big potatoes
icing sugar
cocoa powder
raspberry jam
unsweetened desiccated coconut
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2
3 tbsp
5 tbsp
1 tbsp
small pack
|
Method
In a medium size ball mix the potatoes, sugar and the jam
together with your hand.
Pour the coconut into a plate
Make balls using your moist hand (the ball should be a
little bit smaller than a pin-pong ball) and roll them in the coconut (the
coconut will stick on the ball)
You can serve them on little cup cake paper cups.
Keep them in refrigerator.
