Friday, 12 August 2016
Summer Party Favors, Foods, and Drinks Ideas
By Calli
D Santos
For most people, summer is all about fun,
parties, and vacation. Due to the scorching heat of the sun, the beach is the
most popular summer destination all over the world. The beach is a perfect
venue for summer weddings, parties, and activities because of the sea breeze
and the cool water that can relieve us from the hot temperature brought by the
season.
Since we all love summer parties, here are
some party and wedding favors, accessories, foods and drinks perfect for the
season:
Summer Party favors and Accessories
Flip-Flop Favors - flip flop party favors can easily be found everywhere.
They may come in different forms like luggage tags, candles, or place-card
holders. Whether you hold a party at the beach or not, flip-flops are always
chic and trendy all year round.
Sailboats -
Sailboats are often used as beach wedding favors. They may be in the form of a
candle, place-card holders, bottle stoppers, etc. Mini sailboats are great
beach party and wedding favors and accessories because they create an open sea
ambiance.
Seashells & Starfishes- Aren't we fond of collecting seashells and starfishes at the
shore? We are all fascinated by these sea creatures so it would be
understandable if we include them in our beach parties. They are not only ideal
as party and wedding favors but also as decorations.
Summer Foods
Edible Party and Wedding Favors - Did you know that you can have edible favors for your
wedding or parties? Cookies, cupcakes, and candies are some common examples.
They can have special decorations and designs to make them personalized wedding
favors.
Barbecue - Barbecues are a real treat during summer. It is always fun to
grill some barbecues at the backyard, beach, or at the park. Grilled Recipes -
Grilled recipes can also be cooked together with barbecues. Grilled seafood
would be a perfect match for your beach-themed party.
Ice Cream -
Ice cream is definitely a summer favorite. So don't forget to include them in
your summer party menu.
Salad -
Fruit salads would be a healthy treat for your guests. But you can also serve
all kinds of salads for your summer party.
Summer Drinks
Coolers -
Quench your guests' thirst with summer coolers. Choose some fruit flavors for
everyone to love! Smoothies - Smoothies are a perfect treat during summer. Add
some jellies to make them more delicious and fun to quench.
Lemonades -
Lemon-based drinks are everyone's favorite so make sure that you have enough
supply for all your guests.
Frozen Margaritas - Parties never run out of alcoholic beverages. Frozen
margaritas in any flavor would be a delectable treat for everyone.
Summer Punch -
Summer parties won't be complete without a punch. So treat everyone, regardless
of age, with a healthy summer punch.
Pricewise Favors is your source of wedding
favors [http://www.pricewisefavors.com/], bridal shower favors, and other party
favors. Choose the best unique wedding favors
[http://www.pricewisefavors.com/wedding-accessories-c-170.html] and accessories
for your wedding at a very low price.
Article Source: http://EzineArticles.com/expert/Calli_D_Santos/1096047
Tuesday, 9 August 2016
Gluten-free fruitcake
Ms H Judit Hadnagy
It is summer
variation of a sponge cake. If you wish
you can make it sugar free.
Ingredients
100g
|
gluten-free rise flour
|
90g
|
ground almond
|
10g
|
potato starch
|
1 tsp
|
sodium bicarbonate
|
2 tbsp
|
agave syrup
|
1 tbsp
|
maple syrup
|
1 tbsp
|
honey
|
4 medium
|
Eggs
|
100g
|
Blueberries washed
|
Method:
Preheat the oven to 1600C
Blend the eggs and the sweet syrups,
Add to flour mixture and blend the batter well.
Transfer the batter into baking tin (approx. 20cm 20 cm)
Sprinkle the blueberries into the batter and place it into
the oven for 40 minutes.
Monday, 8 August 2016
New Healthy Dessert Recipes - Choices the Whole Family
Will Love!
By D.
Grace
Everyone has a sweet tooth. No matter how
healthy your lifestyle is, there will come a time when you will want something
sweet to eat. The key to staying healthy and satisfying your sweet tooth is in
the choices you make. The hardest thing to do is to stay away from those
desserts that are high in fat, sugar and calories. There are healthy dessert
recipes that contain foods that are naturally enriched with sugar. Eating
healthy does not mean you have to totally go without any form of dessert or
sweet snacks.
Here are a few, simple healthy dessert recipes
for you to tryout:
· Fruit & yogurt parfait -
while this may not be a cookie, it will satisfy your sweet cravings. Using
yogurt that is low in sugar, you will want to alternate between layers of
yogurt and your favorite fruit.
· Frozen yogurt - instead of
going to your favorite yogurt shop and purchasing a yogurt with all the
toppings, you can make you own frozen yogurt. Simply, place plain yogurt into
your freezer. It will freeze into a refreshing, frozen treat.
· Frozen banana bites -
bananas can be used for more than just banana splits. Simply, cut a banana into
bite size pieces and cover with peanut butter. Roll each piece in crushed nuts
and place into the freezer wrapped in wax paper.
· Baked apples - this is a
tasty treat that the entire family will love. You will simply core, and slice
an apple in half. Top the apple with cinnamon, natural sugar and granola
topping. Bake the apple until softened for about 10-15 minutes (or you can
microwave it for 5-6 minutes).
· Tea scented mandarins - the
taste will stimulate everyone's taste buds. Put a few, orange mandarin slices
in a small bowl. Then pour hot black tea over them, and drizzle with honey and
cardamom.
· Pineapple coconut frappe -
there is nothing like having something cool on a hot day. Simply mix pineapple,
milk, coconut milk and ice cubes together until frothy.
These easy healthy dessert recipes are quick,
and your family will love them. You will be able to make sure your family is
eating healthy, and they make a delightful treat with any meal.
Looking for quick and easy Healthy Dessert
Recipes [http://www.recipesfordesserts.net/ice-cream-cake-recipe/]? Then visit
Recipes for Desserts for more delightful dessert recipe ideas, tips and
including healthy dessert recipe ideas! Go to:
[http://www.recipesfordesserts.net] now!
Article Source: http://EzineArticles.com/expert/D._Grace/260537
Thursday, 4 August 2016
Benefits Of Apple
By Zmash
Ahmed
Benefits of Apple
An old proverb "An apple a day keeps the
doctor away" is 100% true. Really what an amazing fruit! Let's explore
wonderful benefits of apple on human health.
What's makes an apple wonderful?
Apple contain following important components
which make it beneficial for us,
• Flavonols: (Quercetin, but also Kaempferol
and Myricetin)
• Catechins: (especially epicatechin)
• Anthocyanins (if the apples are red-skinned)
• Chlorogenic acid,
• Phloridizin
• Procyanidins
• And several dozen more health-supportive polyphenol nutrients.
• Fiber: soluble fiber pectin
• Vitamin C.
How apple is beneficial to us?
1. For healthy eyes:
It contains a considerable amount of both
vitamin A and vitamin C, which help to treat night blindness. Another recent
long-term study suggests that people who have a diet rich in fruits that
contain antioxidants like apples are 10 to 15 per cent less likely to develop
cataracts.
2. For healthy heart:
A fresh apple is an ideal snack. They are rich
in flavonoids, antioxidants that help prevent heart disease but you must eat
the skin. Decreased lipid per-oxidation is a key factor in lowering risk of
many chronic heart problems. Recent research has shown that the quercetin
content of apples also provides our cardiovascular system with anti-inflammatory
benefits.
3. Apples prevent high blood pressure:
Adults who eat apples are 37 percent less
likely to have hypertension, according to a recent food database analysis.
4. Apples fight high cholesterol:
Apples are low in calories and high in the
soluble fiber pectin, which helps lower artery-damaging LDL blood cholesterol
levels.
5. Apples help to fight Alzheimer's:
A special ingredient in apples called
quercetin can protect brain cells from free radical damage and it higher the
level of the neurotransmitter acetylcholine which help the patient fight
against Alzheimer's disease.
6. Apples prevent different type of cancers:
Colon Cancer: When the natural fiber in apples ferments in the colon, it
produces chemicals that help fight the formation of cancer cells, according to
recent research from Germany. Other studies have shown that one type of
antioxidant found in apples, called procyanidins, triggered a series of cell
signals that resulted in cancer cell's death.
Pancreatic Cancer: Scientists from the American Association for Cancer Research,
among others, agree that the consumption of flavonol-rich apples could help reduce
your risk of developing pancreatic cancer by up to 23 per cent.
Cancer of liver, colon and breast: Researchers at Cornell University have identified several
compounds tri-terpenoids in apple peel that have potent anti-growth activities
against cancer cells in the liver, colon and breast. Their earlier research
found that extracts from whole apples can reduce the number and size of mammary
tumors in rats.
Colorectal cancer: The National Cancer Institute in the U.S. has recommended
a high fiber intake to reduce the risk of colorectal cancer.
Lung Cancer: Researchers aren't certain why apples are so closely
associated with reduction of lung cancer risk. Their antioxidant and
anti-inflammatory benefits are definitely involved here, but they don't fully
explain why apples are such a standout in this health benefit area. We look
forward to future research that will help shed light on this unique capacity in
apples.
7. Apples stabilize blood sugar:
Quercetin and other flavonoids found in apples
slow down of carbohydrate digestion. Polyphenols in apples clearly lower the
rate of glucose absorption from our digestive tract. The polyphenols found in
apple can stimulation of the pancreas to put out more insulin. Polyphenols in
apples help to activate the muscle cell insulin receptors, and in this way,
they help facilitate passage of sugar from our bloodstream up into our cells.
Once again, the result is better blood sugar regulation in our body.
• One group of researchers discovered that
women who ate at least one apple a day were 28 percent less likely to develop
diabetes than those who ate none.
• Women who eat at least one apple a day are
28 percent less likely to develop type 2 diabetes than those who don't eat
apples. Apples are loaded with soluble fiber, the key to blunting blood sugar
swings.
8. Anemia Treatment:
Apples are packed with iron, so they offer a
convenient way to treat anemia. Iron increases hemoglobin levels in the body,
which counteracts the effects of anemia. That's why it can help to eat an apple
if you happen to feel weak or faint. The natural sugars combined with the rich
iron content will help give you the boost you need to feel alert again.
9. Energy Booster:
The natural sugars in apples are good for more
than just their sweet taste. They also provide a natural energy boost. That's
why apples are a great choice for an early-morning snack or a post- workout
treat. They taste great while also giving you the perk you need without having
to drink caffeine or energy drinks.
10. Apples boost gum health:
Eating an apple doesn't actually cleanse the
teeth, biting and chewing one stimulates the gums, and the sweetness of the
apple prompts an increased flow of saliva, which reduces tooth decay by
lowering the level of bacteria in the mouth.
11. Apples help you lose weight:
Apples are packed with fiber and water, so
your stomach will want less food. Plus, studies out of Washington State and
Brazil have shown that people who eat at least three apples or pears a day lose
weight.
12. Anti-Asthma Benefits:
Like the lung cancer benefits of apples, the
anti-asthma benefits have been somewhat surprising to health researchers.
Multiple studies have shown apple intake to be associated with decreased risk
of asthma.
13. Great fiber content:
Because apples are high in fiber this makes
them a great candidate for helping you to lower your cholesterol. Eating an
apple before your meal will curve your appetite and give you the feeling of
having a full stomach. This is due to the high amounts of fiber that the apple
contains.
14. Reduce inflammation:
This fruit contains a soluble fiber that
reduces inflammation associated with obesity. This is important because at the
bottom of over 70% of all disease is inflammation. That is incredible. Many of
the inflammatory hormones are bad fats. The fiber that is inside of the apple
clings to the fats and dispels them from the body.
15. Strengthen your immune system:
Studies show that if you eat a diet rich in
flavanoids then you will every honest expectation of lowering your risk of getting
certain cancers like prostate cancer or colon cancer. Apples just so happen to
contain large amounts of flavanoids.
16. Keeps your skin healthy:
Apple contains nutrients that nourish your
skin well.
• Vitamin A: It plays an important role in skin development and also
helps immature skin to develop into mature and functional skin tissue. Vitamin
A might also reduce the risk of skin cancer, according to the Linus Pauling
Institute, although more research is needed to know its exact role in cancer
prevention. A large apple provides 120 international units of vitamin A.
According to the Linus Pauling Institute, this makes up 5 percent of the daily
vitamin A requirements for women or 4 percent for men
• Copper: It helps you make melanin which protects you from the
sun's ultraviolet rays, so provides natural sun protection. Melanin also makes
up an essential part of other tissues, including your eyes and hair. According
to Linus Pauling Institute, each large apple contains 60 micrograms of copper,
or 7 percent of your daily copper requirements.
• Vitamin C: Vitamin C helps you make collagen, a crucial structural
component of skin and helps maintain your skin's waterproof barrier. A large
apple contains 10.3 milligrams of vitamin C, 14 percent of the daily vitamin C
requirements for women and or 11 percent for men, according to the Linus
Pauling Institute.
Article Source: http://EzineArticles.com/expert/Zmash_Ahmed/1927835
Benefits Of Apple
By Zmash
Ahmed
Benefits of Apple
An old proverb "An apple a day keeps the
doctor away" is 100% true. Really what an amazing fruit! Let's explore
wonderful benefits of apple on human health.
What's makes an apple wonderful?
Apple contain following important components
which make it beneficial for us,
• Flavonols: (Quercetin, but also Kaempferol
and Myricetin)
• Catechins: (especially epicatechin)
• Anthocyanins (if the apples are red-skinned)
• Chlorogenic acid,
• Phloridizin
• Procyanidins
• And several dozen more health-supportive polyphenol nutrients.
• Fiber: soluble fiber pectin
• Vitamin C.
• Catechins: (especially epicatechin)
• Anthocyanins (if the apples are red-skinned)
• Chlorogenic acid,
• Phloridizin
• Procyanidins
• And several dozen more health-supportive polyphenol nutrients.
• Fiber: soluble fiber pectin
• Vitamin C.
How apple is beneficial to us?
1. For healthy eyes:
It contains a considerable amount of both
vitamin A and vitamin C, which help to treat night blindness. Another recent
long-term study suggests that people who have a diet rich in fruits that
contain antioxidants like apples are 10 to 15 per cent less likely to develop
cataracts.
2. For healthy heart:
A fresh apple is an ideal snack. They are rich
in flavonoids, antioxidants that help prevent heart disease but you must eat
the skin. Decreased lipid per-oxidation is a key factor in lowering risk of
many chronic heart problems. Recent research has shown that the quercetin
content of apples also provides our cardiovascular system with anti-inflammatory
benefits.
3. Apples prevent high blood pressure:
Adults who eat apples are 37 percent less
likely to have hypertension, according to a recent food database analysis.
4. Apples fight high cholesterol:
Apples are low in calories and high in the
soluble fiber pectin, which helps lower artery-damaging LDL blood cholesterol
levels.
5. Apples help to fight Alzheimer's:
A special ingredient in apples called
quercetin can protect brain cells from free radical damage and it higher the
level of the neurotransmitter acetylcholine which help the patient fight
against Alzheimer's disease.
6. Apples prevent different type of cancers:
Colon Cancer: When the natural fiber in apples ferments in the colon, it
produces chemicals that help fight the formation of cancer cells, according to
recent research from Germany. Other studies have shown that one type of
antioxidant found in apples, called procyanidins, triggered a series of cell
signals that resulted in cancer cell's death.
Pancreatic Cancer: Scientists from the American Association for Cancer Research,
among others, agree that the consumption of flavonol-rich apples could help reduce
your risk of developing pancreatic cancer by up to 23 per cent.
Cancer of liver, colon and breast: Researchers at Cornell University have identified several
compounds tri-terpenoids in apple peel that have potent anti-growth activities
against cancer cells in the liver, colon and breast. Their earlier research
found that extracts from whole apples can reduce the number and size of mammary
tumors in rats.
Colorectal cancer: The National Cancer Institute in the U.S. has recommended
a high fiber intake to reduce the risk of colorectal cancer.
Lung Cancer: Researchers aren't certain why apples are so closely
associated with reduction of lung cancer risk. Their antioxidant and
anti-inflammatory benefits are definitely involved here, but they don't fully
explain why apples are such a standout in this health benefit area. We look
forward to future research that will help shed light on this unique capacity in
apples.
7. Apples stabilize blood sugar:
Quercetin and other flavonoids found in apples
slow down of carbohydrate digestion. Polyphenols in apples clearly lower the
rate of glucose absorption from our digestive tract. The polyphenols found in
apple can stimulation of the pancreas to put out more insulin. Polyphenols in
apples help to activate the muscle cell insulin receptors, and in this way,
they help facilitate passage of sugar from our bloodstream up into our cells.
Once again, the result is better blood sugar regulation in our body.
• One group of researchers discovered that
women who ate at least one apple a day were 28 percent less likely to develop
diabetes than those who ate none.
• Women who eat at least one apple a day are
28 percent less likely to develop type 2 diabetes than those who don't eat
apples. Apples are loaded with soluble fiber, the key to blunting blood sugar
swings.
8. Anemia Treatment:
Apples are packed with iron, so they offer a
convenient way to treat anemia. Iron increases hemoglobin levels in the body,
which counteracts the effects of anemia. That's why it can help to eat an apple
if you happen to feel weak or faint. The natural sugars combined with the rich
iron content will help give you the boost you need to feel alert again.
9. Energy Booster:
The natural sugars in apples are good for more
than just their sweet taste. They also provide a natural energy boost. That's
why apples are a great choice for an early-morning snack or a post- workout
treat. They taste great while also giving you the perk you need without having
to drink caffeine or energy drinks.
10. Apples boost gum health:
Eating an apple doesn't actually cleanse the
teeth, biting and chewing one stimulates the gums, and the sweetness of the
apple prompts an increased flow of saliva, which reduces tooth decay by
lowering the level of bacteria in the mouth.
11. Apples help you lose weight:
Apples are packed with fiber and water, so
your stomach will want less food. Plus, studies out of Washington State and
Brazil have shown that people who eat at least three apples or pears a day lose
weight.
12. Anti-Asthma Benefits:
Like the lung cancer benefits of apples, the
anti-asthma benefits have been somewhat surprising to health researchers.
Multiple studies have shown apple intake to be associated with decreased risk
of asthma.
13. Great fiber content:
Because apples are high in fiber this makes
them a great candidate for helping you to lower your cholesterol. Eating an
apple before your meal will curve your appetite and give you the feeling of
having a full stomach. This is due to the high amounts of fiber that the apple
contains.
14. Reduce inflammation:
This fruit contains a soluble fiber that
reduces inflammation associated with obesity. This is important because at the
bottom of over 70% of all disease is inflammation. That is incredible. Many of
the inflammatory hormones are bad fats. The fiber that is inside of the apple
clings to the fats and dispels them from the body.
15. Strengthen your immune system:
Studies show that if you eat a diet rich in
flavanoids then you will every honest expectation of lowering your risk of getting
certain cancers like prostate cancer or colon cancer. Apples just so happen to
contain large amounts of flavanoids.
16. Keeps your skin healthy:
Apple contains nutrients that nourish your
skin well.
• Vitamin A: It plays an important role in skin development and also
helps immature skin to develop into mature and functional skin tissue. Vitamin
A might also reduce the risk of skin cancer, according to the Linus Pauling
Institute, although more research is needed to know its exact role in cancer
prevention. A large apple provides 120 international units of vitamin A.
According to the Linus Pauling Institute, this makes up 5 percent of the daily
vitamin A requirements for women or 4 percent for men
• Copper: It helps you make melanin which protects you from the
sun's ultraviolet rays, so provides natural sun protection. Melanin also makes
up an essential part of other tissues, including your eyes and hair. According
to Linus Pauling Institute, each large apple contains 60 micrograms of copper,
or 7 percent of your daily copper requirements.
• Vitamin C: Vitamin C helps you make collagen, a crucial structural
component of skin and helps maintain your skin's waterproof barrier. A large
apple contains 10.3 milligrams of vitamin C, 14 percent of the daily vitamin C
requirements for women and or 11 percent for men, according to the Linus
Pauling Institute.
Article Source: http://EzineArticles.com/expert/Zmash_Ahmed/1927835
Subscribe to:
Posts (Atom)