Chocolate Cake Deprived Of Flour

It is a delicate gluten-free cake containing almond and desiccated coconut.

Ingredients:

Eggs	4 medium
Almond ground	150g
Ground coffee	1 tbsp
Sugar	100g
Desiccated coconut	3 tbsp
Baking soda	1tsp
Dark chocolate melted	100g

 tbsp:  table spoon

 tsp: tea spoon

Method:

·      Preheat the oven to 180⁰C

·      Prepare a 20-25 cm diameter baking tin with a thin layer of coconut oil and corn starch

·      Separate the egg yolks and egg whites into 2 different bowls

·      Beat the egg whites

·      Add the sugar to the egg yolks and mix them well

·      Blend the remaining ingredients

·      Fold the egg yolks in

·      Transfer the batter into the tin and place it into the oven

·      The baking time is around 30 - 40 minutes

·      When the cake is cold pour the molten chocolate on the top and place it into the refrigerator until you serve it.

Hungarian Gluten-Free Carnival Scone

It is a traditional Hungarian carnival scone similar to doughnut.  Traditionally it is fried, but this is particularly baked in the oven making it lighter.

Ingredient for 6 scones:

Gluten-free flour	130g
Butter	13g
Sugar	2 tbsp
Egg yolk	1
Milk	80ml
Fresh yeast	8g
Jam	1 tsp/scone

 Method:

Add the yeast and 1 tsp of sugar into 50ml lukewarm milk and wait until the yeast rises.

Mix all of the ingredients well and wait until the dough rises to its double size covered by a kitchen cloth.

Roll the dough into 2 cm thickness and cut the scones by using a glass.

Preheat the oven to 160⁰C.

Butter a backing tin and place the scones far away from each other.

Leave it for 15-20 minutes and place the tin into the oven

Baking time is 20 minutes.

Eat it with a teaspoon of jam.

Healthy, Motherdough, Gluten-Free, Dairy-Free and Sugar-free Bread

Following a healthy diet you want to avoid or definitely reduce eating processed foods, because they contain preservatives, other food additives, sugar and fat. Our daily gluten-free bread provided on the supermarket shelf is not exemption. This bread is suitable for vegans, people with gluten sensitivity and lactose intolerance. The bread does not contain preservatives only xanthan gum is used due to keep the dough more elastic. The sunflower seeds make it more rustic and to great extent they enhance the omega 3 fatty acid level of the bread.

Ingredients for the quick sourdough:  (It needs about 14-16 hours to get fermented for the bread)

Gluten-free white flour	120g
Yeast	1 tsp
Water	100ml

·      Mix the ingredients and leave it at room temperature for a night

Ingredients for the bread

Gluten-free brown bread flour		120g
Gluten-free white bread flour		120g
Yeast		2 tsp
Xanthan gum		1 tsp
Olive oil processed		2 tbsp
Salt		1 tsp
Water		150-200 ml
Sunflower seed		Handful

·      Place the ingredients and the sourdough prepared previously into a medium size bowl.

·      Mix the ingredients into homogenous elastic dough using your hand or a mixer, if it needs more water add it slowly. (max 200ml)

·      Leave the dough to rise for 40 minutes.

·      Mix the dough again with your hand and transfer it into a buttered medium size casserole dish. Place the top on and leave it for 1 hour at room temperature.

·      Preheat the oven to 230⁰C.

·      Bake the bread for 45 minutes.

·      Bake it further 5-8 minutes without the top on.

·      Place the hot bread on a wooden board and sprinkle it with a little water

·      Leave it to cool.

If you want to bake a bigger loaf just multiply the ingredients