Gluten the Enemy

Summer apple and Cornmeal Cake

Ms H

It is a light gluten-free treat.

Ingredients:

Summer apple	16-18 small
Corn meal	250 ml
Honey	2 tbsp
Cinnamon	1 tsp
Egg	4
Butter	80g
Milk	250ml
Water	500ml
Salt	¼ tsp

Method:

·      Prepare the apples: half them and take the cork away

·      Cook the corn meal in water and milk stir it to avoid getting lumpy

·      Preheat the oven to 180⁰C

·      Butter a tin with the size about 20cm x 25 cm

·      Beat the eggs with honey

·      Add butter and the eggs to the cooked corn meal

·      Transfer it into the tin

·      Place the apples on the top

·      Place it into the preheated oven for 50 minutes