Gluten-Free Polenta Cheese Pie

This pie is suitable for party, lunch or family celebration.   a slice is around  80- 100 kcal 

Ingredients for 6 persons

Medium size eggs	4
Butter	100g
Polenta	1 cup
Cottage cheese	450g
Milk	200ml
Baking soda	1 tsp
Sugar	100g
Honey	1 tbsp
Cinnamon	1tsp
Sliced apples	2 medium

Method:

·      Preheat the oven at 180⁰C

·      Butter an about 25 cm diameter pie dish

·      Cook the polenta in the milk about 6-7 minutes stirring it continuously

·      Mix the butter and the cooked polenta

·      Add the egg yolks, sugar and honey

·      Add the cottage cheese and the cinnamon, mix them well

·      Beat the egg whites and fold it to the cheese mixture

·      Transfer into the pie dish

·      Decorate the top with sliced apples

·      Place the pie into the preheated oven for another 40 minutes until it gets light brown.

Summer apple and Cornmeal Cake

Ms H

It is a light gluten-free treat.

Ingredients:

Summer apple	16-18 small
Corn meal	250 ml
Honey	2 tbsp
Cinnamon	1 tsp
Egg	4
Butter	80g
Milk	250ml
Water	500ml
Salt	¼ tsp

Method:

·      Prepare the apples: half them and take the cork away

·      Cook the corn meal in water and milk stir it to avoid getting lumpy

·      Preheat the oven to 180⁰C

·      Butter a tin with the size about 20cm x 25 cm

·      Beat the eggs with honey

·      Add butter and the eggs to the cooked corn meal

·      Transfer it into the tin

·      Place the apples on the top

·      Place it into the preheated oven for 50 minutes

Gluten-free gingerbread man

By Ms H

It is a great healthy Christmas treat for people  with coeliac condition.

Ingredients for 10 men:

Quinoa flour	30g
Rice flour	20g
Buckwheat flour	40g
Soy  flour	30g
Gluten-free plain flour	60g
Xanthan gum	1 tsp
Baking soda	1 tbsp
Nutmeg  ground	1 tbsp
Cinnamon ground	1 tbsp
Allspice  ground	½  tbsp
Cloves  ground	½ tbsp
Ginger  ground	2 tbsp
Honey	3 tbsp
Sugar	60g
Maple syrup	1 tbsp
Butter	70g
Egg	1

Preheat the oven to 180⁰C

Mix the flours, the xanthan gum and the butter well

Add the remaining ingredients and mix them well

Roll out the dough to 0.5 cm thickness

Cut the figures

Line the baking tin with greaseproof paper

Place the figures into the tin

Bake them for 10 minutes