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Hungarian Gluten-Free Carnival Scone

It is a traditional Hungarian carnival scone similar to doughnut.  Traditionally it is fried, but this is particularly baked in the oven making it lighter.

Ingredient for 6 scones:

Gluten-free flour	130g
Butter	13g
Sugar	2 tbsp
Egg yolk	1
Milk	80ml
Fresh yeast	8g
Jam	1 tsp/scone

 Method:

Add the yeast and 1 tsp of sugar into 50ml lukewarm milk and wait until the yeast rises.

Mix all of the ingredients well and wait until the dough rises to its double size covered by a kitchen cloth.

Roll the dough into 2 cm thickness and cut the scones by using a glass.

Preheat the oven to 160⁰C.

Butter a backing tin and place the scones far away from each other.

Leave it for 15-20 minutes and place the tin into the oven

Baking time is 20 minutes.

Eat it with a teaspoon of jam.