Gluten the Enemy

Gluten-Free Polenta Cheese Pie

This pie is suitable for party, lunch or family celebration.   a slice is around  80- 100 kcal 

Ingredients for 6 persons

Medium size eggs	4
Butter	100g
Polenta	1 cup
Cottage cheese	450g
Milk	200ml
Baking soda	1 tsp
Sugar	100g
Honey	1 tbsp
Cinnamon	1tsp
Sliced apples	2 medium

Method:

·      Preheat the oven at 180⁰C

·      Butter an about 25 cm diameter pie dish

·      Cook the polenta in the milk about 6-7 minutes stirring it continuously

·      Mix the butter and the cooked polenta

·      Add the egg yolks, sugar and honey

·      Add the cottage cheese and the cinnamon, mix them well

·      Beat the egg whites and fold it to the cheese mixture

·      Transfer into the pie dish

·      Decorate the top with sliced apples

·      Place the pie into the preheated oven for another 40 minutes until it gets light brown.