Gluten the Enemy

Tea with gluten-free sweet polenta cheesecake

Ingredients for 6

Polenta	1 cup ---  200 ml
Eggs	4 medium
Sugar	4 tbsp
Milk	1 cup     200 ml
Cottage cheese	300g
Cinnamon	1 tsp
Butter	7 g
Water	200ml

tsp : teaspoon

tbsp: table spoon

Method

·      Cook the polenta in water and milk stir it continuously  (takes about 7

 minutes)

·      Add the butter to the warm cooked polenta

·      Preheat the oven to 180 ^oC

·      Beat the eggs with sugar to get white

·      Stir the cottage cheese in well

·      Add the polenta and make a nice batter

·      Spice it with cinnamon

·      Butter a pie dish and transfer the batter

·      Place it into the preheated oven

It will be ready around 35- 40 minutes.

Best serve it with fresh fruits.