Gluten the Enemy

Gluten-Free Cheese Pie

This pie is suitable for party, lunch or dinner, served with salad, it is appetising and easy to prepare.

Ingredients for 4 persons

Medium size eggs	3
Butter	100g
Gluten- free flour	200g
Cottage cheese	400g
Water	150 ml
Baking soda	1 tsp
Xanthan gum	1tsp
Salt	1tsp (½ in the pie and ½ in the cottage cheese)
Pepper	Up to your taste
Dill	1tsp

Method:

·      Preheat the oven at 180⁰C

·      Butter an about 25 cm diameter pie dish

·      Mix the flour with baking soda and xanthan gum

·      Use a bowl to mix well the butter and the flour together

·      Add the water step by step

·      Roll the cake and transfer into the pie dish

·      Place the pie into the oven for 5- 7 minutes

·      Place the cottage cheese into a bowl and add the egg yolks, mix them well together and season it.

·      Beat the egg whites and fold it to the cheese mixture

·      Transfer the cottage cheese mixture into the pie

·       Place the pie into the oven for another 30 minutes until it gets light brown.