Gluten the Enemy

Chocolate Cake Deprived Of Flour

It is a delicate gluten-free cake containing almond and desiccated coconut.

Ingredients:

Eggs	4 medium
Almond ground	150g
Ground coffee	1 tbsp
Sugar	100g
Desiccated coconut	3 tbsp
Baking soda	1tsp
Dark chocolate melted	100g

 tbsp:  table spoon

 tsp: tea spoon

Method:

·      Preheat the oven to 180⁰C

·      Prepare a 20-25 cm diameter baking tin with a thin layer of coconut oil and corn starch

·      Separate the egg yolks and egg whites into 2 different bowls

·      Beat the egg whites

·      Add the sugar to the egg yolks and mix them well

·      Blend the remaining ingredients

·      Fold the egg yolks in

·      Transfer the batter into the tin and place it into the oven

·      The baking time is around 30 - 40 minutes

·      When the cake is cold pour the molten chocolate on the top and place it into the refrigerator until you serve it.