Monday 5 October 2015



Gluten- Free Apple Cake




Easy to make this gluten free cake which is suitable for babies.

( no sugar, no milk)

Ingredients:

4 medium eggs
2 tbsp coconut oil
4 grated apples
1 grated carrot
2 tbsp honey
100g  gluten free self-rising flour
100g  almond flour
cinnamon


Method:
·      Beat the eggs with oil and honey.
·      Add the flours and cinnamon blend the cake batter,
·      Preheat the oven to 1900C
·      Add the apple and the carrot to the batter and mix it well.
·      Transfer the batter into a baking tin with approximately 20cm diameter
The baking takes about 30-40 minutes. Bake until toothpick in centre comes out clean.
Serving;
You can serve it warm with vanilla sauce or fresh summer fruits and Greek yogurt.


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