Gluten-Free Breakfast
By Ms H Judit Hadnagy
Ingredients for 2 persons
1
|
Gluten-free oatmeal
|
100g
|
2
|
Buckwheat
|
200g
|
3
|
Ground linseed
|
2 tbsp
|
4
|
Egg
|
2 medium
|
5
|
Milk
|
50 ml
|
6
|
Coconut oil
|
1 tsp for the
butter and
1 tbsp for frying
|
7
|
Honey
|
2 tbsp
|
8
|
Strawberries
|
100g
|
9
|
Blueberries
|
50g
|
10
|
Raspberries
|
50g
|
Method
- · Mix the 1-6 ingredients for making the butter
- · Fry the pancakes
- · Spread the honey on the pancakes
- · Serve with the fresh fruits
No comments:
Post a Comment