Showing posts with label ginger. Show all posts
Showing posts with label ginger. Show all posts

Monday, 30 September 2019






Gluten, Egg and Dairy Free Gingerbread

Ingredients

Gluten-free self- rising flour
100g
Almond flour
80g
Honey
4 tbsp
Coconut oil
70g
Bicarbonate of soda
1 tsp
Ground ginger
1tsp
Cinnamon
1tsp








Method

Mix the flour, bicarbonate of soda, ginger and cinnamon in a bowl.  
Add the coconut oil and blend until the mix looks like breadcrumbs.
Stir in the honey.
Preheat the oven to 180C.
Roll the dough out to a 0.5cm thickness on a lightly floured surface.
Using cutters cut out the shapes
Place them on the greased baking tray, leaving a gap between them.
Bake for 12 minutes, until lightly golden-brown.




Wednesday, 28 March 2018




Spring Cleaning, Detoxification of Your Body


Your body is a delight to toxins. You are continuously inhaling airborne particles and consuming a wide variety of foods, drinks.  There are too many sources of contaminants in the air, food and water. Junk food, stress, vehicles emissions, cleaning substances and more others are increasing the toxic level in your body. Maintaining a diet high in detox foods is one of the best ways to keep your general heath. However, with even the best diet toxins creep in.
You should start your detoxification diet with avoiding processed foods, alcohol, caffeinated beverages and sweets. At the beginning you must increase your water intake by 1 or 2 cups. Citrus fruits; lemon, satsuma, orange, grapefruit and lime are essential in the detoxification process. They are offering vitamins including high level of vitamin C, minerals. Their antioxidant effect helps to get rid off free radicals from your body. Lemon helps with your digestion so you can drink a cup of hot water with lemon added in order to prepare your digestive system for that day’s work. Among with lemon juice you should drink 1 or 2 cups of green tea per day, this superfood powers detox. The effect is better if you mix the green tea with cucumber. Green vegetables like broccoli, cabbage, sprouts and kale are nutrient-dense foods providing wide range of minerals; calcium, potassium, phosphorus, magnesium and selenium. They are full of vitamins; vitamin A, vitamin C, range of vitamin B-s, folates and pantothenic acid.  Many detox diets list garlic as a crucial piece of the puzzle. The reason is that garlic boosts up the immune system as well as helping out the liver. Some detox diets require you to consume ginger root. If you add grated ginger to hot water makes the water taste better. Ginger has medicinal value dates back to ancient Chinese civilizations, and one that is still believed to offer many health benefits. Turmeric has huge healthy effect on the liver. You can drink it as a tea or sprinkle it on you daily food and smoothie. Give your liver a big boost with cleansing action of watercress.  Add olive oil to your smoothie and your salad dressings in order to generate your liver to get rid off its gallstones.
Make your detox plan that greatly works for you and follow your scheme daily.




Tuesday, 6 December 2016

Gluten-free gingerbread man
By Ms H

It is a great healthy Christmas treat for people  with coeliac condition.
Ingredients for 10 men:
Quinoa flour
30g
Rice flour
20g
Buckwheat flour
40g
Soy  flour
30g
Gluten-free plain flour
60g
Xanthan gum
1 tsp
Baking soda
1 tbsp
Nutmeg  ground
1 tbsp
Cinnamon ground
1 tbsp
Allspice  ground
½  tbsp
Cloves  ground
½ tbsp
Ginger  ground
2 tbsp
Honey
3 tbsp
Sugar
60g
Maple syrup
1 tbsp
Butter
70g
Egg
1

Preheat the oven to 1800C
Mix the flours, the xanthan gum and the butter well
Add the remaining ingredients and mix them well
Roll out the dough to 0.5 cm thickness
Cut the figures
Line the baking tin with greaseproof paper
Place the figures into the tin

Bake them for 10 minutes


Saturday, 26 November 2016

Gluten-free veggie burger

By Ms H

Easy to make it, healthy,  it does not contain preservatives.

Ingredients for 4 burgers
Egg
1 medium
Carrot
5 grated
Potato
2 cooked and mashed
Ginger
1 cm grated
Onion
1 small chopped
Gluten-free flour
1 tbsp
Salt
Pinch
Pepper
Up to your taste
Corn oil
1tbsp

Method
For these burgers I use the grated carrot and ginger fibres from the juice maker. 
Mix the ingredients add flour if it is too soft
Heat the oil in a pan
Flour your hands and form 4 balls
Place them into the pan and fry them for 2 minutes each side


 Table spoon :  tbsp