Showing posts with label carrot. Show all posts
Showing posts with label carrot. Show all posts

Saturday, 26 November 2016

Gluten-free veggie burger

By Ms H

Easy to make it, healthy,  it does not contain preservatives.

Ingredients for 4 burgers
Egg
1 medium
Carrot
5 grated
Potato
2 cooked and mashed
Ginger
1 cm grated
Onion
1 small chopped
Gluten-free flour
1 tbsp
Salt
Pinch
Pepper
Up to your taste
Corn oil
1tbsp

Method
For these burgers I use the grated carrot and ginger fibres from the juice maker. 
Mix the ingredients add flour if it is too soft
Heat the oil in a pan
Flour your hands and form 4 balls
Place them into the pan and fry them for 2 minutes each side


 Table spoon :  tbsp  

Thursday, 24 November 2016

Foods That Help In The Anti Aging Process
By Tony Pang 

For thousands of years, people have been in search for the elusive fountain of youth. One such famous search for the youth was conducted by Ponce de Leon in the early 1500's. The mythical legend spoke of miraculous waters and those who drank from this miracle fountain would never age and would maintain the beauty of youth. The water was never found and so the fountain of youth remained only a legend.
Despite the fact that this miraculous water was never found, the quest for a miraculous anti aging elixir that would maintain our youthfulness forever has not been quenched. Today, many products and procedures claim to be able to reverse or slow down the aging process. These products and procedures include using natural remedies, creams, injections and of course, the plastic surgery.
However, the most natural of all the substances may be found in the foods that we eat everyday. These foods may be the natural solution to help in the quest for the anti aging process. These foods can be broken down into two basic categories of: fruit and vegetables
Fruits - Certain fruits have demonstrated promising results in the aid of anti aging process. Those fruits include apples, strawberries and grapes. Researchers have discovered that some of these fruit products contain ellagic acid. Ellagic acid is a natural insect repellent substance found in various plants

This acid has demonstrated the capacity to hinder the growth of tumors within the body. This hindrance process of tumor growth is accomplished by the ability of the acid to minimize the enzymes, within the body, that are utilized by mutated cancer cells.
Other fruits that contain the valuable anti aging ingredients are cantaloupe, peaches and apricots. These fruits contain antioxidant properties that are known as lycopene. These antioxidants protect the body's cells from damage caused by the free radicals. In addition, these fruits have demonstrated their effectiveness in protecting certain organs of the body.
And apple aid in the anti aging process of the skin. Initial testing has shown that apples stimulate the production of collagen. The production of collagen is necessary for the skin to maintain its elasticity which can help minimize the wrinkling of the skin.
Vegetables - Some vegetables have also shown their ability to fight the anti aging process. Vegetables such as carrots, spinach and sweet potatoes have also demonstrated known antioxidant capabilities.
One other group of vegetables like soybeans and alfalfa sprouts, when eaten, that has demonstrated their effectiveness in blocking the production of particular enzymes. The ant aging substance found in these vegetables is known as genistein. Genistein inhibits the production of enzymes that have been identified as stimulants that are known to activate the cancer genes.
Who do not want to look young as long as they can? Is anti-aging antioxidants efficient? [http://www.howto-antiagingtherapy.com/health/how-efficient-are-antiaging-antioxidants-411/] Read about aging process review at Howto-AntiAging Therapy [http://www.howto-antiagingtherapy.com].

Sunday, 13 November 2016




Rice with raw carrot, beetroot, pumpkin and chestnut
By Ms H   Judit Hadnagy

This delicious, healthy, autumn dish provides wide range of nutrients. Eating it with your friends, enjoying the combination of the sweet taste of these different fruits and vegetables warms you up in this wet November evening. To enhance the atmosphere I recommend a glass of dry red wine with it. You should realise that this food contains some raw vegetables providing a better raw/ cooked food ratio.
Ingredients for 4 persons

Organic brown Basmati rice cooked
1 ½ mug  cooked
Carrot  raw  and grated
3 big  grated
Beetroot raw and grated
1 big grated
Cubed roasted pumpkin
500g
Cooked chestnuts  peeled
200g
Purple onion  chopped
1 big
Olives
20
Salt

Pepper

Butter
1 tbsp
Greek yogurt
2 tbsp
Wild  ruccola
Handful on the top

tbsp: table spoon


Mix all of the raw, cooked and roasted ingredients salt and pepper it up to your taste. Decorate for serving.

Tuesday, 8 November 2016

Polenta cake with carrot and beetroot
Gluten-free cake

By  Ms H       Judit Hadnagy


It is appropriate  for people on gluten-free or lactose free diet. The cake has its sweetness  from carrot and beetroot, it does not contain sugar, so it is suitable for persons with diabetes.  

Ingredients:
Polenta
1 cup or  150ml
Eggs
4 medium size
Carrots
3 big or 4 medium grated
Beetroot
1 small grated
Ginger
1 small (up to your taste) grated
Nutmeg
½ tsp
Salt
¼ tsp
Water
3 cups  or 450 ml 
Butter
70g
Tomato
 1 medium

Method
·      Cook the polenta in water string it continuously time for 4 minutes
·      Place all of the ingredients into a medium size bowl except the tomato and mix it well
·      Transfer it into a buttered baking plate (approx. 25 cm diameter)
·      Decorate the top with the tomato

·      Bake it for 30 minutes at 1800C