Showing posts with label lean meat. Show all posts
Showing posts with label lean meat. Show all posts

Friday, 8 April 2016

Fat Burning Foods - Foods That Burn Fat Fast!
By Rajendra Narine
Description: ecommend Article
So What is a Fat Burning Food?
A fat burning food is a type of food that contains a combination of nutrients, vitamins, and minerals that is used to promote fat burning hormones inside your body.
These foods help speed up your metabolism.
This is important because your metabolism is your "fat-burning engine" that you will use as a weapon to shred the fat off of you. The higher your metabolism is, the more calories and fat you will burn throughout a 24-hour period and the closer you will be to achieving your weight loss goals.
The great thing about these fat burning foods is that they have a high "thermogenic effect" which means that the body has to use energy to digest the food. Now although every food has some level of thermogenic effect, certain foods including the fat burning foods I will give you have a greater effect than others.
Fat burning foods are clinically proven to promote weight loss. Now for the list of excellent fat burning foods!
Fat Burning Food #1Nuts
Nuts are full of healthy fats and have protein and magnesium for muscle-building!
Nuts are an excellent fat burning food! Many people will advise you to stay away from nuts because they are high in fat. That is only a half truth, nuts are high in fat but they are high in good fat!
They are packed with healthy monounsaturated fats and are a great source of protein and fiber that helps keeping you feel satisfied and can help stop cravings for more food. Monounsaturated fats even help clear up your arteries for a nice and healthy heart.
Almonds are by far the king of all the nuts. A nice handful of almonds provide you with 19 percent of your daily requirement of magnesium which is a key component for building nice strong muscles.
Almonds also provide you with half the daily amount of vitamin E. Nuts also contain no sugar so there is no insulin response for you to worry about.
Warning: Do not buy salted nuts or mixed nuts you get in a can because these are not good for you and have a high sodium content. High sodium equals high blood pressure!
Two handful of nuts a day (about 24 of them) is a great way to eat to keep you full, a good source of Vitamin E, helps keep your heart healthy, and also packed with protein and magnesium to help build muscle!
Fat Burning Food #2Eggs
Now I know what your thinking... Eggs are high in cholesterol and in fat!
Now hang on just a second, eggs have been given a bad reputation over the years for being famous in many fast food dishes and cooked in hydrogenated oils which definitely isn't good for you.
Eggs do raise your cholesterol but it raises the levels of HDL cholesterol which is good cholesterol. Eggs don't raise LDL cholesterol which is the bad cholesterol.
In addition, it was found that most blood cholesterol is made from the body from dietary fat, not dietary cholesterol.
Eggs are not only a great fat burning food but also contain Omega 3 fatty acids which help promote overall health and reduce the risk of Cardiovascular disease and also reduce the risk of blood clots!
The most important reason why you should eat eggs for the fat burning engine is because it is packed with protein and it contains vitamin b12, which is essential for fat breakdown!
The protein found in eggs has the highest "biological value" of protein. All that means is the protein in eggs is more effective in building muscle than other sources including lean red meat and milk.
Word of advice: eat the yolk sometimes, not just the egg whites. The reason is one main antioxidant found in the yolk is lutein.
It can be found in leafy greens such as spinach and helps slow down the thickening of the arteries which can lead to heart disease over time.
Fat Burning Food # 3Green Vegetables
Mom always used to say "eat your green vegetables" and she was right!
Green vegetables are an excellent fat burning food. They produce the negative calorie effect which means it takes more calories to digest green vegetables than they contain.
Green vegetables also produce the "thermogenic effect" that I spoke of earlier. All it means is it creates an increase in the metabolic rate based upon the amount of heat generated during the process of digestion.
This makes green vegetables one of the top fat burning foods! But this isn't all they have to offer.
Spinach is probably the top green vegetable. It contains nearly a full day's worth of vitamin A and half of your vitamin C. Spinach also has folate and protects against colon cancer, stroke, and heart disease!
Broccoli is perhaps one of my favorite green vegetables. It has plenty of fiber and is highly packed with minerals, vitamins, and antioxidants.
Broccoli increases the enzymes that help detoxify carcinogens which helps fight against cancer.
Word of advice: When ordering your green vegetables at a restaurant, be sure to ask the waiter not to have your vegetables bathed in butter. Most restaurants put butter on them and that prettymuch defeats the purpose of eating healthy and trying to burn fat doesn't it?

Fat Burning Food #4Berries
Finally something sweet for you to eat! You can put berries in your oatmeal during your morning breakfast or even toss them in some low-fat yogurt.
Berries definitely are a great fat burning food and they even help fight against obesity.
They have a great amount vitamins, antioxidants and fiber which helps regulate the absorption and digestion of sugar and carbohydrates. This is excellent news because that doesn't cause a blood sugar spike or an insulin spike which triggers your body to store fat.
Don't forget fiber also helps you keep full and a cup of berries packs a whopping 6 grams of fiber!
Word of advice: When picking your berries, look at the bottom of the carton..if you see berry juice, stay away because that means the berries will go bad soon! Oh and Captain Crunch berries do not count as healthy berries in case you were wondering:)
Fat Burning Food # 5Lean Meats
Finally all of you meat lovers can rejoice! Lean meats are extremely important in any diet focused on burning fat. It contains high quality protein which reduces cravings and helps build muscle and repair cells which is vital in promoting a lean physique.
Protein has a high "thermogenic effect" and burns a lot of calories trying to break down protein and use it for energy. The lean meats you should focus are on chicken, turkey and fish.
These are the best of the lean meats. Pick white meat over dark meat when eating poultry and the best fish to eat is salmon or tuna because they are packed with omega 3 and omega 6 fatty acids which decreases the amount of leptin in your body.
Leptin affects metabolism by the higher the leptin levels in your body, the more your body stores fat.
Word of advice: I know many of you enjoy red meat and love to eat steak which is fine. But steak has a lot of saturated fat and there are leaner cuts than others so make sure you pay attention. Always look for loins. New York strips and sirloin are less fatty than T-bones, Rib-eye steak and porterhouse steak. If you are looking for pork, then stick with cured ham, lean pork chops and tenderloin.
There are many fat burning foods  that you can eat. It took me a long time to gather the information I needed to change my life around.
But there is hope for you, simply visit www.healthfoodandfitness.info to gain access to even more fat burning foods that helped me achieve my weight loss goals.

Wednesday, 29 July 2015

Gluten Free and Dairy Free Recipes for the Holidays   

by Gail Mercedes

Gluten Free and dairy free recipes for the holidays. The Paleo Diet gluten and dairy free consists of fresh vegetable, fresh fruit, fish, poultry, lean meat, nuts, seeds, no refined sugar, casein and no preservatives. Hope you enjoy these recipes and have a wonderful holiday season. Well the holidays are here again. It seems like the years are rushing by. But it is always good to spend quality time with dear friends and family. If you require a gluten-free diet here are few holiday recipes ideas especially for you!
Cranberry-Orange Relish
Gluten Free and Dairy Free Recipe
Ingredients
Makes 2 cups
* 2 cups fresh or defrosted frozen cranberries
* 1/4 cup diced red onion
* 1 large jalapeno pepper, seeded and finely chopped
* 2 tablespoons fresh lime juice
* 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
* 2 teaspoons freshly grated ginger (not processed)
* 1/2 cup sugar (no refined sugar)
* 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
* 1/4 cup fresh mint leaves, coarsely chopped
* 1/4 cup pecans, toasted, broken in pieces
Directions
1. Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
2. Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.
Provided by Martha Stewart Living November 1995
Paleo diet consist of fresh fruits, nuts, no refined sugar and nuts. Original diet modified no refined sugar and unprocessed ginger.
Gourmet Rice Dressing
Gluten Free Recipe
Ingredients
1 cup onions, chopped
1 cup celery with leaves, chopped
4 ounces sliced mushrooms
3 Tablespoons butter or margarine
1 cup rice, uncooked
2 cups gluten-free chicken broth, boiling
1 teaspoon salt
pepper to taste
3/4 teaspoon gluten-free poultry seasoning
1/2 cup sliced almonds, toasted
Directions
Saute onions, celery, mushrooms and uncooked rice in butter until vegetables are tender and rice is golden. Put in a 2-quart buttered, shallow casserole. Stir in seasonings and chicken broth. Cover casserole and bake at 350 degrees for 30 - 40 minutes, or until rice is tender and liquid is absorbed. Fluff with fork, sprinkle with almonds. If casserole has no cover, use foil sealed to top of dish. Makes 5 1/2 cups.








Variation
Reduce celery to 1/2 cup and add 1/2 cup green pepper, chopped and I cup gluten-free ham, cooked and chopped.
3/4 teaspoon GF curry powder can be substituted for pepper
Provided by Celiac Sprue Assoc.
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Thursday, 9 July 2015

Can the Gluten Free Diet Support Its Health Claims?   by Mercedes Cole


The Paleo Gluten Free Diet has many health claims. Let review three claims. 1. Reduce or eliminate symptoms of Celiac disease. 2. Preservative free diet has health benefits. 3. The diet lowers cholesterol. Let us review these three claims and review supporting evidence.
Celiac disease
Celiac disease is an auto-immune disease that is triggered by the consumption of gluten.
Gluten is protein found in grains like wheat, rye, barley and other related grains. Patients with celiac disease the lining of the small intestines is injured by gluten. Injured intestines results in weight loss, bloating, diarrhea, gas, abdominal cramps and nutritional deficiencies. If gluten is removed from the diet the intestinal lining has a chance to heal. If you have celiac disease you should remain on a gluten-free diet throughout life. A registered dietitian should be consulted.
Preservative Free
The Paleo Gluten Free Diet is free of preservatives. Originally, preservatives were added to food to prevent spoilage. To enhance taste, texture and nutritional value manufacturers started adding additives into foods. Preservatives are in many things we eat: artificial colours, flavours and all processed foods.
Health Results: Preservatives can cause allergies, stomach pains, hives, high blood pressure and skin rashes. Some scientific studies suggest preservatives have no nutritional value. Ron Lagerquist author of North American Diet states that, "cumulative effect of toxins will increase the risk of becoming a host to disease."
For most it is not realistic to eat a totally preventative free diet but a major life long reduction will minimalize risks of developing health issues.
Lower Cholesterol
Paleo diet consists of lean meat, fish, poultry, vegetables, fruits, roots and nuts. Free of gluten, wheat, dairy products and preservatives. Fish, vegetables, fruits and nuts lowers cholesterol which is beneficial in reducing the risk of heart diseases.
Fish
Fatty fish has high levels of omega-3 fatty acids. Omega-3 fatty acids are good for the heart. Research suggest that eating Omega-3 fatty acids reduces blood pressure and the risk of blood clots. Fish with the highest levels of omega -3 fatty acids are mackerel, lake trout, herring, sardines, albacore tunea and salmon. There are high levels of omega -3 fatty acids in ground flaxseed and canola oil.
Vegetables and Fruit
Vegetables and fruits not only lower cholesterol levels but have a host of other values. Lowering the risk of heart disease and lung cancer have been linked to leafy green vegetables, broccoli, and peppers are full of beta-carotene. Beta-carotene is associated with lowered risk of heart disease and lung cancer. Leafy greens are also rich in vitamin C a protector against a host of ills. Tomatoes are rich in lycopene a carotenoid that may protect against several types of cancer.
Fruits
Citrus fruits are rich is vitamin C a protector against a host of ills.
Nuts
Walnuts and almonds reduce blood cholesterol. The Food and Drug Administration suggests that almonds, hazelnuts, peanuts, pecans, pistachio nuts and walnuts may reduce risk of heart diseases. Keep in mind that nuts are high in calories keep consumption to about 1.5 ounces per day. Non-processed nuts are a great substitute for saturated snacks.
The ingredients in the Paleo Diet well support the claims. For those with celiac disease the removal of gluten from the diet reduces or eliminates symptoms. Reducing or removing preventatives from your diet has numerous health preventative benefits. Lastly, the Paleo diet lowers cholesterol that reduces the risk of heart diseases.
The Paleo Gluten Free Recipes Cookbook is not only for those that require a gluten free diet but has healthier benefits for everyone. Order Paleo Gluten Free Recipes Cookbook Today http://www.FavoriteRecipes.biz/Paleo.htmlFor a variety of cookbooks Visit: http://www.FavoriteRecipes.biz