Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

Saturday, 7 January 2017

Can Potatoes Be A Part Of A Six Pack Abs Diet?
People often wonder if they can eat a potato in their six pack abs diet and still obtain a six pack as a result. The potato is a favourite of many, but commonly thought of as one of the worst foods for health. It is commonly believed that food must taste bad in order to be healthy. The truth is however, many healthy foods taste amazing, and some foods such as the potato, can potentially be healthy depending on preparation methods.
Learning to eat food that you love in a healthy manner, is truly the best way to get a six pack. If you attempt to force down food that you think is disgusting, solely because you believe it is healthy, is not a good method of improving your diet. This will not really do you or your body any good because you will not stick to the diet, and will revert back to eating poorly, which will nullify what little progress was made during the short lived diet. People who do not exercise regularly often try to "work off a cake" or others hear a product such as kale is a super food and eat it once. Although this does not harm you, it is essentially a waste of time and does not actually do your body any good. Your body forms as a result of the lifestyle you live, not by one time efforts. Indulging in whatever food you want, thinking that you can work it off is just silly broken logic and wishful thinking. You can not out train a poor diet, so the best way to get a six pack is to master the six pack abs diet, and lifestyle that results in six pack abs.

Returning back to the topic of the potato, it is important to realize that this plant is actually a vegetable that contains many healthy nutrients. Many people do not realize the previously mentioned fact, and the confusion comes as a result of common preparation methods of the potato. The actual potato itself does not contain that many calories, yet it is satisfying to both your taste buds and appetite. It is true that the french fry and potato chimps commonly eaten should not be consumed often for optimum health and prevention of weight gain, but it is the preparation method that causes the health concerns and not the potato causing the problem. To back up my claim, think about a caramel apple for example. This snack is not exactly low calorie or perfect for weight loss and optimal health, but it is the caramel not the apple causing the health concerns. Nobody really puts blame on the apple in this scenario, so why should we blame the potato for chips and fries? The preparation, refinement, and use of unhealthy oils is the cause of the nutritious potato to lose its value. Furthermore, a baked potato is often accompanied with butter, sour cream, and bacon bits, that are grouped in with the health value of the potato. To fairly assess the potato, you need to look at the properties of the potato by itself in order to evaluate the effects it has on your health and body.
It is important to mention however, that although potatoes are a vegetable, they are a starchy vegetable and they are on the higher end of the glycemic index. Some people are against them for these reasons. The glycemic index measures how fast carbohydrates enter the blood stream. Processed food, along with simple carbs, tend to have values on the glycemic index, and are associated with weight gain, insulin resistance, and diabetes. These are the main fact based arguments against potatoes for a six pack abs diet.
Even though there are some claims against the potato, proponents for the potato have a strong case for defending claims made against it. The majority of the nutrients in the potato are in the skin, and a half an inch into the potato. Some of the nutrients contained are potassium, magnesium complex carbohydrates, fiber, protein, calcium, niacin, zinc, carotenoids, phosphorus and vitamin C and the vitamin B Complex. The remaining portion of the potato contains about 90 percent simple carbohydrates. For this reason, peeling the potato and throwing away the skin is not recommended, and healthy potato skin recipes are a good choice for a six pack abs diet. With regards to the glycemic index, it is important to note that for this specific vegetable, the value can be variable. The value commonly quoted on glycemic index charts is often much higher than it needs to be for a potato. A common russet potato baked has an index value of 76. However, a boiled red potato that has been stored in a cold environment, has a value of only 55. This is the same value as brown rice, which is often considered to be a healthy carb source. There are many different types of potatoes(even a purple potato), and they all differ in the actual glycemic index value. The cooking method and environment they are stored in also plays a role in the glycemic index of the potato. These reasons mentioned defend the claims made against the potato for its high glycemic index value. As seen in the russet vs red potato scenario, the potato's actual glycemic value can be quite variable.
The sweet potato is an alternative to the common potato that is often recommended by people who are even against the potato for health. Actually, the sweet potato is not technically a potato but it is a fine vegetable for your diet if you enjoy the taste. Since it is not technically a potato, it differs in nutritional composition, but it is not necessarily better. Sweet potatoes are extremely high in vitamin A for example. The lower value in the glycemic index of the sweet potato when compared to the white potato, can be attributed to the forms in which it is consumed. White potatoes are commonly eaten in unhealthy forms, where as sweet potatoes recipes are typically written specifically for health conscious individuals. If consumed correctly, both make fine choices as healthy carbohydrate sources.
Although potatoes are high in in carbs, they have a preference of being stored as glycogen in your muscle rather than as fat. This property is also seen in both rice and oats. This property combined with the quick digestion associated by the glycemic index, actually make the potato an ideal carb source for weight training sessions. After weight training is an example of a specific time periods known as your anabolic window, where your body is at its peak ability to handle carbs. It needs carbohydrates to replenish the glycogen reserves, since carbohydrates are your bodies preferred source of energy. If your glycogen is too low for too long, your body will begin to catabolize, or eat the muscle as a fuel source. One of the main focuses for the best way to get a six pack and lose weight should be on gaining muscle. This increases overall metabolism and fat burning. These facts further support keeping the potato in your six pack abs diet.
Even though I showed that potatoes can be kept in your diet for abs, and actually provide value for your health, let me state that they should be consumed in moderation. Do not mistake the article to read that the more potatoes you eat the more weight you will lose, or the more muscle you will gain. The article simply suggests that potatoes can play a role as a healthy carb source in a healthy diet. It is still important to know the correct time to eat them, as well as healthy preparation methods, before you include them into your six pack abs diet. Carbs can be a tricky macromolecule to master, but through learning and practice, you can consume many of your favorite foods and still see health improvement results.
Another important note to mention is that potatoes are part of the dirty dozen. This means that they are one of the most sprayed crops in agriculture. If you know the importance of buying organic food items, but need to consider which are the most important for budget reasons, these should make your list as high priority. Sweet potatoes however, tend to be considered for on the list of clean crops.
Nutrition Facts Approximations For One Medium Russet Potato
Calories: 150
Carbs: 33.5
Fat: 0
Protein: 4
Quentin Montgomery, majored in Biology and has a passion for fitness, and healthy dieting. He has practiced what he preaches in his website designed to encourage and empower the readers to live a healthy lifestyle, while learning the best way to get a six pack. [http://mysixpackabsdiet.com]
You do not have to suffer through gimmicks, fad diets, and giving up all good tasting food forever to see abdominal definition. Everyone is capable of having the body they desire if they give up the gimmicks and learn what works. Check out My Six Pack Abs Diet and apply what you learn to improve your life. It is that simple to lose weight, gain muscle, and obtain the body you always wanted with My Six Pack Abs Diet [http://mysixpackabsdiet.com]

Wednesday, 4 January 2017

Delicious Walnut Health Benefits: Advantages for Brain, Heart, Fertility
Walnuts are perhaps the most famous tree nut of all and have been named the "Healthiest of all Nuts". They are rich in plant-based fats and are a good source of the B-vitamins and many minerals. Even though walnuts are one of the easiest foods to eat, they are also a powerful weapon against chronic diseases. Walnuts can be eaten by the handful as a snack, or in salads, soups, vegetable dishes, baked goods or smoothies.
Due to their uniquely high amounts of healthy fats and potent plant chemicals, recent studies are publishing evidence that walnuts can reduce brain stress, lower cholesterol, increase fertility in men, reduce inflammation, lower the risk of diabetes, strengthen the immune system, and help with insomnia because of the natural melatonin they contain.
Supporting the claim that walnuts are the healthiest nut is a recent study from the journal "Food and Function". The researchers evaluated nine types of raw and roasted nuts and they found walnuts to contain the highest levels and quality of antioxidants. An "antioxidant" is a substance in food or vitamins that neutralizes the harmful effects of oxygen in the body. These "oxidative" effects contribute to aging and disease.
English walnuts offer powerful benefits to brain health. A study called "Role of Walnuts in Maintaining Brain Health with Age" was published in the Journal of Nutrition. The researchers wrote that walnuts not only reduce the inflammatory load on brain cells, but they also improve communication and connection between the brain cells themselves - helping to maintain good brain health with increasing age.

For a healthy heart and long life, walnuts have been shown to decrease the risk of cardiovascular disease and also extend life spans in general. Walnuts contain the amino acid l-arginine, which offers protective benefits for the heart. A quarter cup of walnuts contains about 1,130 milligrams of l-arginine. The American Journal of Clinical Nutrition reviewed 13 heart studies and found that the people eating walnuts benefited from a significant decrease in overall cholesterol and had major benefits in the quantity of antioxidants available to them.
Walnuts have been proven to improve fertility and reproductive health. The medical journal "Biology of Reproduction" conducted a study of 117 healthy men and found that eating around a half-cup of walnuts each day produced an increase in healthy fats in the bloodstream and greatly improved the health and vitality of sperm.
Walnuts can be a good sleep inducing food. Russel Reiter, Ph.D., a professor of cellular biology at the University of Texas says, "Relatively few foods have been examined for their melatonin content. Our studies demonstrate that walnuts contain melatonin, that it is absorbed when it is eaten, and that it improves our ability to resist oxidative stress caused by toxic molecules."
Eating walnuts regularly can be a delicious and simple way to prevent disease and take advantage of their many health benefits.
Jobee Knight is President of Nutrition Breakthroughs. She has written nutrition articles and provided effective natural remedies since 2001. These remedies include the natural sleep aids and joint and pain relief products made by Nutrition Breakthroughs

Tuesday, 9 February 2016

Pancake day is today!


Gluten-Free Pancake


The pancake in my kitchen is has a central role
  • ·      Easy to prepare the batter
  • ·      Frying is quick
  • ·      It can be used in many ways

If you need a quick and nutritious dish the pancake is very handy.  It is possible to use for pudding, for main course or a quick snack. In the preparation of pancake I use different gluten-free flours: doves farm gluten-free plain flour only or mixed with gram or buckwheat or corn meal in 1: 1 ratio. In this case the strong taste of buckwheat or gram flour is overpowered by the doves farm flour.
Using 1 large size egg for the batter you can get approximately 6-8 pancakes. If you need more you just multiply the ingredients. Frying the batter I use pure corn oil, the olive oil has lower boiling point.

Ingredients:
2
1 mug  (200ml )
pinch
1 cup  ( 100ml)
2 tsp
1 cup  (100ml)
2 tbsp
medium size egg
gluten-free flour
salt
milk
corn oil
water about
corn oil for frying



Making the batter use the hand whisk. The water is the last of ingredients you add to the batter slowly until the viscosity of the batter will be similar to yogurt. For frying I use a non-stick coated frying pan. I heat a ½ teaspoon of oil and add a big serving spoon of batter.




 Cheese pancakes

This is nutritious pudding, suitable for diner party if you serve high calorie content soup as a main course. (lentil soup, fish soup or goulash soup)

Ingredients for 4 persons:------2 pancakes / person

1   (250g)
1   
2 medium
2  tbsp 
handful
5 drops
100 ml 

mascarpone cheese
quark
eggs
honey
sultana
vanilla essence
cream fresh

Method:
You will need two medium size bowls and a rectangular shape ovenproof dish (around 20cmx30cm).
Separate the egg yolk from the egg white and collect them in the bowls.
Beat the egg whites into hard foam using hand whisk.
Mix the cheeses, egg yolks, vanilla essence, honey together forming a homogenous cream.
Add the sultanas
Finally fold the egg whites very carefully.
Stuff and roll 8 pancakes and place them into the buttered rectangular dish.
Place the dish into a preheated  (1800C ) and leave it for 10 minutes.
Serving:
Place 2 pancakes on a dessert plate pour cream fresh on it and decorate with summer fruits.