Thursday 18 June 2015


It is my low calorie day


This eating plan consists of melons, radish and cucumber, they can help keeping  hydrated during a hot summer day.
My breakfast:
A cup of green tea 
·      Increases the fat burning, improves the brain activity and the physical performance of the body.
Watermelon, Casaba melon, blueberry with  the mixture of walnuts and almonds.
·      The nuts and the sugar from the melons provide the energy. The melons provide omega 3 oil. All of these ingredients contain antioxidant, essential vitamins and minerals. The watermelon contains lycopene an antioxidant, which prevents cell damage.

My lunch:
Spinach, beetroot, radish, cucumber and olive salad with poached egg.
·      This dish has so many health benefits.
The spinach and cucumber contain high level of potassium with the beetroot they help to manage healthy blood pressure. Beetroot, cucumber olives benefit to a healthy brain function. The meal has minerals and vitamins helping to maintain healthy bone, skin and eye and hair. The chlorophyll in side the spinach has effect on blocking the carcinogens. Olives play an important role in maintaining a healthy immune system, they are also rich in minerals; sodium, potassium, magnesium, iron, phosphorus and iodine.

My dinner:
Marinated duck with mango salsa and rise
·      For preparation I use duck breast without skin, honey, orange, rice, mango, spring onion, basil, coriander, chilli and tomato.
·      This meal provides protein, Vitamins: A, C, B6B12 Minerals:  Ca, Mg, Fe The mango salsa benefits to the digestive system.



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