Gluten the Enemy

Pumpkin Pie

It is a delicious gluten-free pie with high nutritional value.  It is suitable for toddlers.

Ingredients  for  6 persons

Base

200g ½ tsp 100g 100ml  1 medium 1     stuff 100ml 400g  100g 3 medium 1 tbsp 1 tsp

gluten-free flour   xanthan gum butter  water egg Freshly squeezed lemon juice almond milk pumpkin or squash pure ground almond or walnut eggs honey cinnamon

For this dish you can use Doves farm plain gluten-free flour mixed  with corm meal or rice flour and almond flour. If you allergic to corn instead it buckwheat and potato starch mixture can be used.

Method:

1.   Making the base

·      Mix the flour, xanthan gum and the butter well then add the egg, lemon juice and water (if it is required) carefully the pastry should be easily shaped.

·      Preheat the oven to 190-180 ⁰C .

·      Butter a 20- 22 cm diameter quiche dish and place the pastry into it. Taping with your wet hand cover the dish’s surface evenly with the pasty.

2.   Making the stuff

·      Mix the eggs, honey, pumpkin pure, almond flour, cinnamon together adding milk to the mixture slowly.

·      Pour the mixture into the pastry.

3.   Place it to the oven for 40-45 minutes.