Wednesday 18 May 2016

Elder The Queen of Herbs

Elder is a familiar sight in the United Kingdom, Europe and North America. It is one of those plants you probably see everywhere but never realise what it is, or indeed how useful it can be for you - whether in the garden or in the home. The flowers and berries can be used to make drinks, edible delights, medicines and cosmetics.
The masses of flat-topped, creamy-white flowers start to appear from Mid May if weather is good, filling your senses with their heady, honey scented aroma. They can easily be picked for either using fresh, in recipes like Elderflower Cordial; delicious mixed with spring water - or dried for later use or to last you until the next years' season.
It can be used fresh or dried as a base for many recipes. If you have a glut of elderflowers, you can lay them out to dry for storage, or later use in various guises - tea being one of the more popular recipes. Elderflower tea can help alleviate hay fever, colds and flu, and period pain to name a few.
Elderberries start to appear from the end of September. The glossy black berries hang heavy on red stalks, ripe for use. Again, they can be used fresh in wines or dried in an oven, for later use in pies, jams and as a cold or flu syrup. As with elderflowers, you can store them in brown paper bags in a cool place.
For all those gardeners out there, you can also use the leaves to make an effective pesticide. This can combat Carrot Fly and Cucumber Beetle, amongst other pests.

I often make an Elderflower Infusion ready for use, as it comes in handy - especially if you have children - a quick dab will help heal cuts and grazes, sun burn, spots, bites and stings!
You can easily make your own infusion, by pouring hot water over elderflowers (fresh or dried). You can then leave it to cool, before straining through a tea strainer or even a clean piece of muslin or cotton (even a tea towel will suffice!). Once the liquid has cooled, you can leave it in a small cup in the fridge and use as and when it is required. It will keep in the fridge for three or four days.
It truly is an under-used, hidden treasure that is often overlooked but that thoroughly deserves the title 'Queen of Herbs'.
Sarah PJ White is a freelance writer and life coach who specialises in self help and general interest articles. To find out more about Elderflowers and Elderberries, please check out her new ebook entitled "The Little Book of Elder" at http://www.sarahpjwhite.com

Article Source:http://EzineArticles.com/expert/Sarah_PJ_White/254041

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