Gluten the Enemy

Gluten-Free Chocolate Muffin

These muffins contain nuts and seeds, which keep you healthy.

They are rich in energy, protein, packed with antioxidants, vitamins, minerals and omega-3 fatty acids.

Ingredients for 12 medium size muffins

4	large eggs
50 g	butter
2 tbsp	honey
100g	mixture of grind pumpkin seeds, sunflower seeds and walnuts
80 g	almond flour
10g	potato starch
2tbsp	cocoa powder
1 tsp	cinnamon
½ tsp	nutmeg
½ tsp	Xanthan gum

Method

Place the eggs with the soft butter in a medium size bowl beat with the electric

hand whisk until it gets fluffy and smooth.

Add the flour, xanthan gum, honey, cocoa powder, cinnamon and nutmeg and beat well.

Add the remaining ingredients and stir to combine.

Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.

Bake in an preheated oven set at 180⁰C for 10-15 minutes.