Gluten the Enemy

Gluten-Free Carrot Cake

by Ms H  Judit Hadnagy

It is a delicious cake for breakfast with honey, jam and marmalade. You can also serve it with different types of cheese.

Ingredients:

4	medium eggs
100g	brown sugar
5	carrot’s fibre  (grated carrots)
100g	Dove Farm  gluten –free self rising flour
20g	coconut flour
20g	maze flour
20g	buckwheat flour
20g	potato starch
1 tsp	baking powder
1tsp	xanthan gum
1tsp	nutmeg

Method:

For this recipe I used the carrots fibre from the juice maker, but you can use freshly grated carrots as well.

Preheat the oven to 180⁰C

Beat the eggs and the sugar until it forms a white light cream.

Add the mixture of flours and mix them well together

Add the remaining ingredients and blend them well.

Transfer the batter into a baking tin (25cmx15cmx10cm) and put it into the oven.

Baking time: 40-45 minutes