Gluten the Enemy

Homemade gluten-free apple cake for breakfast

Ms H

The preparation takes 10 minutes and the baking lasts in 30 minutes.  In less than an hour you can have a delicious cake for breakfast.

Ingredients:

Eggs	4 medium
Brown sugar	100g
Gluten-free self-rising flour	200g
Cinnamon	1 tsp
Apple gut into small slices	2 medium

 Method:

·      Switch on the oven to 180 ⁰C

·      Slice the apples into half circular shapes

·      Beat the eggs and sugar

·      Add the flour cinnamon and whisk it to form a light batter

·      Transfer it to the a baking tin around 20 cm diameter size

·      Decorate the top with the apple slices

·      Place into the oven about 30 minutes